The family threw a party at the restaurant to watch the final with friends, regulars and suppliers. Jonray said "It was really hard work not telling anybody because we had done so well so we decided to invite friends, regulars and suppliers who have all helped Casamia to come and have a celebration and let someone else cook." The Pony and Trap in Chew Magna (just outside Bristol) were drafted in to make the food. The Pony and Trap are very good friends of Jonray and Peter's and there were subtle influences in the style of the canapes last night. The nibbles really were stunning, Mackerel Tar tare, Wild Mushroom Soup shots, Scallop and Bacon lollipops, Crab Salads and Oysters. These were the only ones I had, I somehow managed to miss the Beef Carpachio and others!
However what I did have were perfect matches to the Moet et Chandon and Cape Mentelle Semillion/Sauvignon Blanc that were being poured freely around the jammed packed restaurant. It also helps to know the Champagne Rep so I was tucking into a magnum of Ruinart Blanc de Blanc which was, and always is, delicious!
It was quite an emotional moment when the winner was announced. Paco, the chef's father and Front of House made a lovely speech which conveyed the love for his family and the restaurant.
The restaurant has all the weird and wonderful techniques and practices but still has that warmth and family aspect that you would expect to get from a really good Italian. They also have a real drive and determination, Peter added,
"We're not going to stop here; we're going to work even harder, trying new ways to create spectacular food. Our ultimate aim is the Holy Grail: three Michelin stars."
http://www.casamiarestaurant.co.uk/index.php
http://www.theponyandtrap.co.uk/index.html